Monthly Archives: February 2012

Guest Post: Alton Brown’s Chocapocalypse Cookies

Today is the first day of the bar exam. Gross! On the plus side of bar-taking, last week my coworkers had a pizza party for me before I left, and my coworker Jeremy made these cookies. They are fabulous, so … Continue reading

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Honey Cornbread Mufffins

It’s the 27th, so once again it’s time for a Daring Bakers‘ post! The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. … Continue reading

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Sticky Asian Pork Ribs

I had some friends visit a few weeks ago and wanted an easy but tasty dinner I could make while I studied. I had seen this recipe earlier that week, changed it into a crock pot thing, and it was … Continue reading

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Cookie Cutter Chocolate Chip Cookies

Every once in a while, you need a chocolate chip cookie you can cut with a cookie cutter. Y’know, to decorate, or for ice cream sandwiches with Ovaltine ice cream. Mainly sandwiches. This here is your recipe! Ingredients: 1 cup … Continue reading

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Ovaltine Ice Cream

You can get the gist of this ice cream by picturing the flavor of Ovaltine, but it’s somehow better. Ice cream-ier, I suppose. It’s pretty vital, for your future happiness, that you make it immediately! Ingredients: 1 cup half-and-half  3/4 … Continue reading

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Rabbit Stew with Dumplings

Heeeey once again, it’s a Jamie Oliver recipe using meats I’ve never dealt with before. I had thought that it might be hard to find rabbit, but the first butcher I called said they always have them, so… no problem! … Continue reading

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King Cake

Google tells me that next Tuesday, the 21st, is Mardi Gras. King Cake is the perfect thing to make! Ingredients: Dough: 2 tablespoons unsalted butter 8 ounces sour cream 5 tablespoons granulated sugar, divided into 4 tablespoons & 1 tablespoon … Continue reading

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