Monthly Archives: May 2015

Spaghetti Pie

I got this recipe from a Good Housekeeping cookbook which had the general idea right, but after making the dish for the first time, it seemed like they had never actually tried eating it how they suggested. I’ve made some … Continue reading

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Baked Churros

Now, technically these are actually cinnamon sugar choux pastry, not churros, but if you have a hankering for churros and aren’t willing to deal with deep frying, they’re a quite delicious substitute! Being choux pastry, they’re fairly hollow, plus they’re … Continue reading

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Classic White Sandwich Bread

This is not the first white bread on the blog. Heck, it’s not even the first white bread from King Arthur Flour on the blog! (That’d be here.) But this one does make a single loaf, which seemed like a … Continue reading

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Tuscan Pot Pie

A few weeks ago someone on my town’s Upcycle facebook page was giving away a box of cookbooks. I went and took a few, including a book called Hearty Casseroles. It’s all pretty quick, simple things, like this dish that … Continue reading

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Creamy Cheesy Potatoes

This one goes out to my former roommate Sandra, who (like most sane people?) is really into good cheese/potato combos. This dish makes some soft, flavorful potatoes with a good gooey cheese top, and it’s really delightful! It can easily … Continue reading

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Strawberries and Cream Angel Food Cake Roll

While it may have snowed here this weekend, when I made this cake a week+ ago everything felt lovely and like summer must be near. Whoops?! This cake gives you all the fluffy airiness of angel food cake, without the … Continue reading

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Daeji Bulgogi

I can’t even tell you how super pleased I was the night I made this Korean pork dish – it was so fantastically delicious I was caught off guard! The dish is just spicy enough to leave your mouth warm, … Continue reading

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