Monthly Archives: April 2013

Oatmeal Raisin Cookies

I went to a going away party this weekend, and offered to bring some sort of baked good. Oatmeal raisin cookies were requested, which I hadn’t had in a long time, but I was very pleased with the recipe I … Continue reading

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Kimchiguk

My friend Guy posted this recipe on his facebook a few weeks ago, and I was real interested! Finally got around to it yesterday, and was pleased. The soup has a lot of flavor, with not so many ingredients. You … Continue reading

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Sour Cream Brownies

After deciding to make some sour cream brownies yesterday, I started pulling out ingredients only to realize we’d chucked the sour cream a few days earlier. Luckily, the internet assured me that you can replace a cup of sour cream … Continue reading

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Gluten-Free Jelly Donut Cupcakes

When you look at this ingredient list, the egg to flour ratio is kind of crazy. I did at first wonder if I was making little jelly omelets. They were definitely cupcakes, though, although slightly undercooked ones unfortunately. Because of … Continue reading

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Single Serving Microwave Cookie

A really tasty treat for when you don’t have time or ingredients to make a bunch of cookies. This is something you really want to eat warm, with the chocolate still melty, maybe with a bit of vanilla ice cream … Continue reading

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Wheat Belly Gluten-Free Chocolate Chip Cookies

A second recipe from the Wheat Belly Cookbook, which I apparently didn’t take many pictures of. These cookies were a bit too almond-y for me, as I really don’t like nuts at all, but everyone else liked them. Ingredients: 4 … Continue reading

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The Wheat Belly Bakery Basic Bread

My mom got another gluten-free cookbook recently, that I flipped through and kinda went “WOAH TOO MUCH CAULIFLOWER, GOTTA GO!!,” but she eventually looked at it and picked some things she wanted to eat. The Wheat Belly Cookbook doesn’t really … Continue reading

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