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Monthly Archives: June 2015
Crock Pot Chicken Taco Bowls
Two crock pot recipes this week! They’re just so convenient! I opened a brand new container of cayenne when I was getting this ready and it sort of exploded all over my face and shirt, which left me sneezing afraid … Continue reading
Crock Pot Mole-Style Pulled Pork
Now, I haven’t actually had mole in a long long time, but I kind of don’t think this tastes much like it. It does taste good, though, so… sure? My one suggestion is to make this when you’re planning to … Continue reading
Lemon Polenta Cake
Making gluten-free baked goods in Rawlins is pretty severely limited by the gluten-free flour-type-thing options pretty much being gf Bisquick, almond meal, and cornmeal. Luckily, 2 of those 3 are what you need for this cake! Ingredients: 2/3 cup polenta/corn … Continue reading
Chili Pot Pie with Cheddar-Biscuit Crust
This may be a bit late in the season for warm comfort food type dishes, but…they’re never entirely out of style, right? I’m going with that! This dish has the perfect proportions between crust and chili mixture, and has just … Continue reading
Cheez-It Pork Chops
I don’t think I’ve cooked pork chops often, but I read that brining them helped them stay moist during cooking, and that definitely was the case here. It’s also an easy way to get in a little bit of flavor, … Continue reading
Cheez-It Encrusted Potato Casserole
A few weeks ago I was looking for an excuse to buy some Cheez-Its, and asked the advice of my friend Mary Kate (see her blog here). She hooked me up with her grandmother’s potato recipe that, besides a switch … Continue reading
Gluten Free Crock Pot Coffee Cake
This gf coffee cake is super easy, and really delicious. I took it to some friends’ house last week and 3 of us (plus a 4 year old who generally doesn’t do desserts but asked for a second tiny chunk … Continue reading
Cookies and Cream Cheesecake Cupcakes
I’ve had multiple versions of this kind of thing bookmarked for years and years, but somehow had never tried until now, and I’ve gotta say… don’t. Just don’t. They’re so easy and tempting to eat, you’ll power through a full … Continue reading