Monthly Archives: June 2015

White Chocolate Oatmeal Raisin Cookie Bars

A couple weeks ago, I realized I couldn’t remember the last time I had oatmeal raisin cookies, but I also quickly decided I wanted to add something. White chocolate seemed like a good call, and these did turn out super … Continue reading

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Crock Pot Chicken Taco Bowls

Two crock pot recipes this week! They’re just so convenient! I opened a brand new container of cayenne when I was getting this ready and it sort of exploded all over my face and shirt, which left me sneezing afraid … Continue reading

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Crock Pot Mole-Style Pulled Pork

Now, I haven’t actually had mole in a long long time, but I kind of don’t think this tastes much like it. It does taste good, though, so… sure? My one suggestion is to make this when you’re planning to … Continue reading

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Lemon Polenta Cake

Making gluten-free baked goods in Rawlins is pretty severely limited by the gluten-free flour-type-thing options pretty much being gf Bisquick, almond meal, and cornmeal. Luckily, 2 of those 3 are what you need for this cake! Ingredients: 2/3 cup polenta/corn … Continue reading

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Chili Pot Pie with Cheddar-Biscuit Crust

This may be a bit late in the season for warm comfort food type dishes, but…they’re never entirely out of style, right? I’m going with that! This dish has the perfect proportions between crust and chili mixture, and has just … Continue reading

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Cheez-It Pork Chops

I don’t think I’ve cooked pork chops often, but I read that brining them helped them stay moist during cooking, and that definitely was the case here. It’s also an easy way to get in a little bit of flavor, … Continue reading

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Cheez-It Encrusted Potato Casserole

A few weeks ago I was looking for an excuse to buy some Cheez-Its, and asked the advice of my friend Mary Kate (see her blog here). She hooked me up with her grandmother’s potato recipe that, besides a switch … Continue reading

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