This isn’t that much of a recipe, but it’s a good dinner for these hot days when cooking’s terrible! You can cook the chicken however you want (stove, oven, buy rotisserie chicken), but my preference is to chuck it in the crock pot on high for ~4 hours, then shred.

Ingredients:

• 1/2 cup mayo
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breast (weighed raw), cooked and chopped or shredded
• 3 cups red and white seedless grapes, cut in half
• baby spinach
• tortillas

Stir together the mayo, Greek yogurt, lemon juice, salt, and pepper.

Stir the chicken and grapes into the mayo mixture. Cover, and refrigerate at least an hour. (Hardest step!)

Serve the chicken salad in a tortilla with a few big handfuls of spinach.

Chicken Salad Wrap

 

• 1/2 cup mayo
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breast (weighed raw), cooked and chopped or shredded
• 3 cups red and white seedless grapes, cut in half
• baby spinach
• tortillas

Stir together the mayo, Greek yogurt, lemon juice, salt, and pepper. Stir the chicken and grapes into the mayo mixture, then cover, and refrigerate at least an hour.

Serve the chicken salad in a tortilla with a few big handfuls of spinach.