A tasty lunch/dinner that comes together quickly!

Ingredients:

• 2 (15 oz) cans chickpeas, drained and rinsed
• 1/2 cup small diced celery
• 1/3 cup thinly sliced green onion (can be easier to cut using kitchen scissors)
• 1/3 cup diced shallot
• 1/3 cup buffalo sauce
• 2 tablespoons tahini
• a small squeeze fresh lemon juice
• 1/2 teaspoon powdered garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4–6 large wraps
• spring mix greens
• blue cheese dressing

Place all the chickpeas in a large bowl and use a fork to mash them until the majority are mashed and only a handful are still whole.

Stir in the celery, green onion, shallot, buffalo sauce, tahini, lemon juice, powdered garlic, paprika, salt, and pepper until evenly mixed.

To serve, briefly microwave a wrap to soften, add a few handfuls of greens and some blue cheese dressing.

This is probably overkill, but where else am I getting veggies?

Top with the chickpea mixture.

Wrap up and enjoy!

There’s a trick to wrapping burritos, and I don’t have it. Oh well, taste is still there!

Buffalo Chickpea Wraps

Slightly adapted from She Likes Food.

• 2 (15 oz) cans chickpeas, drained and rinsed
• 1/2 cup small diced celery
• 1/3 cup thinly sliced green onion
• 1/3 cup diced shallot
• 1/3 cup buffalo sauce
• 2 tablespoons tahini
• a small squeeze fresh lemon juice
• 1/2 teaspoon powdered garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4–6 large wraps
• spring mix greens
• blue cheese dressing

Place all the chickpeas in a large bowl and use a fork to mash them until the majority are mashed and only a handful are still whole. Stir in the celery, green onion, shallot, buffalo sauce, tahini, lemon juice, powdered garlic, paprika, salt, and pepper until evenly mixed.

To serve, briefly microwave a wrap to soften, add a few handfuls of greens and some blue cheese dressing, and top with the chickpea mixture. Wrap up and enjoy!