Obviously this is not for everyone, but I got very excited at some point thinking about the size of pineapple rings vs the size of English muffins and had to try it out, then made things way tastier with the addition of some buffalo spice mix.

Honestly you shouldn’t need much guidance on this one, but here we go:

Ingredients:

• 1 English muffin
• 2 heaping soup spoons of pizza sauce
• 2 handfuls shredded mozzarella
• 2 rings canned pineapple
• several large pinches buffalo spice mix, tajin, or other favorite spice mix

Line a small baking sheet with parchment paper. Split the English muffin open with a fork and put on the pan, cut-sides-up. Top each muffin with a big spoonful of sauce.

Add a handful of cheese and a pineapple ring.

Bake, ideally in a toaster oven, for 10 minutes at 350. (In a toaster oven, you don’t need to worry about preheating for this.)

Once baked, sprinkle with your spice mix, and enjoy.

buffalo spice, my preference!

tiny bit of tajin

Pineapple Pizza Muffins

• 1 English muffin
• 2 heaping soup spoons of pizza sauce
• 2 handfuls shredded mozzarella
• 2 rings canned pineapple
• several large pinches buffalo spice mix, tajin, or other favorite spice mix

Line a small baking sheet with parchment paper. Split the English muffin open with a fork and put on the pan, cut-sides-up. Top each muffin with a big spoonful of sauce, a handful of cheese, and a pineapple ring. Bake, ideally in a toaster oven, for 10 minutes at 350.

Once baked, sprinkle with your spice mix, and enjoy.