News You Can Use

Well hey now. I’ve been noticing over the last week that I’m edging pretty close to 100 posts, and I figured that if I’m ever going to set up an index for this blog, I had better do it before I have too many posts to handle. So, an hour of copying and pasting links, a few minutes of staring quizzically at help pages, and a few trips downstairs to work on some bread later, and it’s done! If you look under the header image, there are now categories of recipes that’ll lead you to pages of recipe links, saving you from endless scrolling back through the blog to find that one recipe you sort of vaguely remember might have existed at some point. I hope this helps make the blog more useful! Please, if you see any broken/wrong links at any point, let me know, and as always if you have thoughts on foods you’d like to see or any other suggestions, leave a comment!


About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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1 Response to News You Can Use

  1. Brenda Berkal says:

    that is very cool, good job

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