Wooo crockpots, you make life so easy! These wings are super simple, tasty, and tender. I like ’em!
Ingredients:
- 12 to 18 chicken wings
- 1/3 cup soy sauce
- 1 teaspoon ground ginger
- 2 garlic cloves minced
- 2 green onions minced
- 1 tablespoon honey
- 2 teaspoons oil
Really all you do is combine everything but the chicken in the crock pot, stir it about for a second, then throw in the chicken as well. Toss for a second to coat, then leave them alone to cool for 6-8 hours on low.
It seems like very little sauce for the amount of chicken, but you can get a thin coating on all the wings at the start, and as they cook moisture comes out of the wings which helps each piece get flavored. I cooked mine for 7 hours and they were soft enough to fall off the bone.
Easy and delicious! These would be popular at a party, I have no doubt.
Crock Pot Wings
From About.com.
- 12 to 18 chicken wings
- 1/3 cup soy sauce
- 1 teaspoon ground ginger
- 2 garlic cloves minced
- 2 green onions minced
- 1 tablespoon honey
- 2 teaspoons oil
Combine all ingredients except wings in crock pot and stir together. Add wings and toss to coat. Cook on low 6-8 hours.
