Crock Pot Chicken Wings

Wooo crockpots, you make life so easy! These wings are super simple, tasty, and tender. I like ’em!

Ingredients:

  • 12 to 18 chicken wings
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 2 garlic cloves minced
  • 2 green onions minced
  • 1 tablespoon honey
  • 2 teaspoons oil

Really all you do is combine everything but the chicken in the crock pot, stir it about for a second, then throw in the chicken as well. Toss for a second to coat, then leave them alone to cool for 6-8 hours on low.

It seems like very little sauce for the amount of chicken, but you can get a thin coating on all the wings at the start, and as they cook moisture comes out of the wings which helps each piece get flavored. I cooked mine for 7 hours and they were soft enough to fall off the bone.

Easy and delicious! These would be popular at a party, I have no doubt.

Crock Pot Wings

From About.com.

  • 12 to 18 chicken wings
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 2 garlic cloves minced
  • 2 green onions minced
  • 1 tablespoon honey
  • 2 teaspoons oil

Combine all ingredients except wings in crock pot and stir together. Add wings and toss to coat. Cook on low 6-8 hours.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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