Howdy from the Manchester airport. Here’re some cookies I made with Ted a twoish weeks ago. The second I saw the recipe, I knew we had to make it, and we very quickly did!

You must carefully examine each ingredient...

Ingredients:

• 11 tablespoons unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 2 1/2 cups flour
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 3 regular sized Hershey’s bars, broken into pieces
• 1-2 packages graham crackers, broken into squares

In a large bowl, cream together the butter, sugar, and brown sugar. Add the eggs and vanilla, followed by the flour, baking soda, sea salt, and cinnamon. Fold in the chocolate chips and marshmallows.

Chill the dough for one hour in the fridge. We were impatient/tired, so gave it half an hour in the freezer, and nothing exploded later…

While you wait, preheat the oven to 375 degrees and line two baking sheets with parchment paper. Lay your graham crackers out on the pans. We spaced ours pretty widely, but it’d be ok if you have yours touching.

Once the dough has chilled, scoop rounded tablespoons onto the graham crackers and press down slightly onto the grahams.

Throw them in the oven for five minutes, then take them out and press your chocolate bar pieces onto each cookie, pressing firmly enough that it sticks in.

Bake another 5 to 7 minutes, until the dough is beginning to turn golden at the edges.If yours are stuck together, you’ll want them to cool completely before you pull them apart, or else they’ll be a stringy gooey mess, but if yours aren’t attached, go ahead and enjoy!Bit lumpy, but delicious. Great with an episode of Game of Thrones!

S’mores CookiesFrom Lovin’ in the Oven.

• 11 tablespoons unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 2 1/2 cups flour
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 3 regular sized Hershey’s bars, broken into pieces
• 1-2 packages graham crackers, broken into squares

In a large bowl, cream together the butter, sugar, and brown sugar. Add the eggs and vanilla, followed by the flour, baking soda, sea salt, and cinnamon.

Fold in the chocolate chips and marshmallows, then chill dough in refrigerator one hour.

While dough chills, preheat the oven to 375 degrees and line two baking sheets with parchment paper. Lay your graham crackers out on the pans.

Once the dough has chilled, scoop rounded tablespoons onto the graham crackers and press down slightly onto the grahams.

Bake five minutes, then take them out and press the Hershey’s pieces onto each cookie, pressing firmly enough that to stick.

Bake another 5 to 7 minutes, until the dough is beginning to turn golden at the edges. Cool and enjoy.