Monthly Archives: February 2012

Black Bottom Brownies

This is another thing I cooked with Ted, but this one takes so dang long to cool that he just brought it to me at work the next day, making him instantly my coworkers’ hero. Brownie Half: 6 ounces unsweetened … Continue reading

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Italian Wedding Soup

I never thought this would happen, but… I cooked with kale. And, at least with all the other things in this recipe, it was good! This makes a very filling, comforting soup, with enough for several days of leftovers. Ingredients: … Continue reading

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Lemon-Cream Sandwich Cookies

When I first saw this recipe, I was really excited because I could actually taste what they would turn out like. If anything, the real thing was even better, despite a few changes I made based on what was available … Continue reading

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Vegan Peanut Butter Chocolate Fudge

A super easy chocolate thing you can handle even in your post-football funk. It only takes about 5 minutes of hands-on time, so you can get back to moping in darkened rooms, or whatever it is you’re up to. Ingredients: … Continue reading

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Chicken Parm-asagna

You have no idea how pleased I was with this idea, only to have a coworker shoot it down. Well, bite me Jeremy, this business is BRILLIANT. Ingredients: 1 1/2 pound uncooked chicken tenders 1 -2 cups Italian seasoned bread … Continue reading

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Cinnamon Hearts

Happy February, everyone! Since Valentine’s is getting close, I thought I’d give you a recipe that might be nice to make on the day. Y’know, to eat with your Ben & Jerry’s on the couch alone in the dark watching … Continue reading

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