Tag Archives: chocolate

Salted Caramel Chocolate Popsicles

Posted on July 17, 2019 by

So, to get the exact same experience, these popsicles require you to also find (make??) salted caramel milk at your supermarket, but realistically it’s probably also very good with just regular chocolate milk if that’s all you can get. (But … Continue reading →

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Peanut Butter and Oatmeal Cookie Swirled Brownies

Posted on July 10, 2019 by

There’s a lot going on in this pan, and it’s a good mess of a combination! Some fudgey, chocolately brownies, blobs of oatmeal cookie, and peanut butter mixing through it all. All delicious things! Ingredients: Brownie: 10 tablespoons unsalted butter … Continue reading →

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Peanut Butter Banana Chocolate Cookies

Posted on March 20, 2019 by

Another cookie, because I decided I needed peanut butter chips in things. These are soft and relatively thick, and there’s enough banana in the batter that all the different flavors are noticeable, which is the ideal. I actually baked them … Continue reading →

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Brownie-in-a-Mug Gift Mix

Posted on December 19, 2018 by

I tried a few mug mixes in the last few weeks that weren’t worth eating more than once, but eventually came across this one. Well, the one I slightly adapted to make this one, anyway. I found that I got … Continue reading →

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Chocolate Chip Cream Cheese Marshmallow Cookies

Posted on October 24, 2018 by

Even the name/description of these cookies is a mouthful, but all the various parts come together into something really magical! The cream cheese frosting is delicious, and the marshmallows sort of disappear into it with just a bit more vanilla … Continue reading →

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S’mores Pull-Apart Bread

Posted on July 4, 2018 by

A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading →

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Strawberry Curd (and Neapolitan-ish Cake!)

Posted on June 27, 2018 by

I’d been curious about making a non-citrus curd for years, and luckily with just one extra step, it turns out to be super simple! What you do with it then is wiiiide open! Ingredients: 4 egg yolks 2/3 cup caster … Continue reading →

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