After typing up the fluffernutter pie recipe, I did end up looking through the rest of the Fluff cookbook. There were a bunch of things I liked the look of, including some frozen hot chocolate. This weekend I went to New York and got a frozen hot chocolate at Dinkies  and it was really good, so I wanted to see how the Fluff one compared.

The Dinkies frozen hot chocolate.

I think the Dinkies one was a bit smoother, but the Fluff one…well, it had Fluff, which I love. I think I would have liked it even better with a dollop of Fluff at the bottom of the glass. (Tonight was the first time I ever considered lining a glass with Fluff…)

Ingredients:

• 1 cup cold milk
• 2 tablespoons unsweetened cocoa powder
• 2 large spoonfuls of Fluff
• 6 ice cubes
• whipped cream and/or chocolate for garnish

Put the milk, cocoa, Fluff, and ice all in a blender.

Blend 30 seconds, or until smooth. Don’t let ice chunks hide in the bottom, as they’ll be annoying to crunch on later. Serve in a glass and garnish as desired.

Soooo classy! It makes about twice that much.

It’s not the richest chocolate thing ever, but it’s pretty refreshing and very tasty. Worth trying out, especially considering how fast it is to throw together.

It’s also an awful easy recipe to type up!

Frozen Hot Chocolate

From the Yummy Book.

• 1 cup cold milk
• 2 tablespoons unsweetened cocoa powder
• 2 large spoonfuls of Fluff
• 6 ice cubes
• whipped cream and/or chocolate for garnish

Put the milk, cocoa, Fluff, and ice all in a blender and blend 30 seconds or until smooth. Garnish as desired.