Have you tried Biscoff yet? It kind of tastes like…peanut butter made out of graham crackers? I dunno, it’s fabulous. So when you combine that with Nutella, you get a pretty amazing combo.

Ingredients:

• 1 1/2 cups packed light brown sugar
• 1 cup unsalted butter
• 2 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon table salt
• 1 1/2 cups butterscotch chips
• 4 oz cream cheese, room temperature
• 1/2 cup Biscoff
• 1/4 cup Nutella

Preheat your oven to 375 degrees. Line a 9X13″ pan with foil and grease the foil. Set aside.

Combine the butter and brown sugar in a big pot over medium heat. Cook until the butter is melted and the brown sugar has dissolved, stirring frequently. Remove from the heat and let cool slightly. Stir in the two eggs and the vanilla.

In a small bowl, whisk together the flour, baking powder, and salt. Stir into the sugar mixture.

Fold in the butterscotch chips. I was cooking several things at the same time and forgot to do it at this point, so put them on top later.

Using a mixer, beat together the cream cheese, egg yolk, Biscoff and Nutella until smooth.

Stir the Nutella mixture into the brown sugar mixture without completely combining.

Spread into the prepared pan.

Bake 25-30 minutes, until they can pass the toothpick test.

If, say, you maybe forgot to put the butterscotch chips in earlier, just melt them now and spread them over the top.

Let cool in the pan on a rack until warm, rather than hot, then refrigerate until chilled and firm. Mine were solid enough after half an hour of cooling that i was able to lift them out of the pan by the extra tinfoil and just put them, on a wire rack, in the fridge. Removing the hot pan will let them cool easier, as long as they feel like they’ll hold together. Once cool, cut into squares and serve.

Solid, and delicious!

Biscoff-Nutella Bars

From Noble Pig.

• 1 1/2 cups packed light brown sugar
• 1 cup unsalted butter
• 2 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon table salt
• 1 1/2 cups butterscotch chips
• 4 oz cream cheese, room temperature
• 1/2 cup Biscoff
• 1/4 cup Nutella

Preheat your oven to 375 degrees. Line a 9X13″ pan with foil and grease the foil. Set aside.

Combine the butter and brown sugar in a big pot over medium heat. Cook until the butter is melted and the brown sugar has dissolved, stirring frequently. Remove from the heat and let cool slightly. Stir in the two eggs and the vanilla.

In a small bowl, whisk together the flour, baking powder, and salt. Stir into the sugar mixture, then fold in the butterscotch chips and set aside.

Using a mixer, beat together the cream cheese, egg yolk, Biscoff and Nutella until smooth. Stir the Nutella mixture into the brown sugar mixture without completely combining. Spread into the prepared pan and bake 25-30 minutes, until they can pass the toothpick test.

Let cool in the pan on a rack until warm, rather than hot, then refrigerate until chilled and firm. Once cool, cut into squares and serve.