Chumley’s Cake

I need a bit of a break from time consuming recipes and posts, which means today you’re finding out what Chumley, my mom’s giant Newfoundland with wheat allergies, had for his 9th birthday.

IMG_4359

Lighting the candle, obviously.

Ingredients:

  • roughly 2/3 cup shredded chicken
  • roughly 2/3 cup cooked white rice
  • roughly 1/2 cup shredded cheddar
  • 2 eggs

Preheat the oven to 350 degrees. Grease a 3″ springform pan.

Stir together the chicken, rice, and a handful of the cheese.

IMG_4350Beat the eggs together briefly in a small dish, then stir into the chicken mixture to evenly coat. Spoon into the prepared pan.

IMG_4351Cover with remaining cheese, then bake 20 minutes until beginning to brown.

IMG_4354Let cool in the pan, then remove from the pan and serve.

IMG_4356Not surprisingly, he liked it! (He likes everything.) He also looked really dashing in one of my Sailor Moon party hats!

IMG_4358IMG_4360There you have it, birthday cake for a wheat-free dog.

Chumley’s Cake

  • roughly 2/3 cup shredded chicken
  • roughly 2/3 cup cooked white rice
  • roughly 1/2 cup shredded cheddar
  • 2 eggs

Preheat the oven to 350 degrees. Grease a 3″ springform pan.

Stir together the chicken, rice, and a handful of the cheese.

Beat the eggs together briefly in a small dish, then stir into the chicken mixture until evenly coated. Spoon into the prepared pan. Cover with remaining cheese, then bake 20 minutes until beginning to brown.

Let cool in the pan, then remove from the pan and serve.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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4 Responses to Chumley’s Cake

  1. Catie Cupcakes says:

    This is amazing. The idea, the cake, the party hat, the dog. Love.

  2. Mary Kate says:

    That is a lot of posing for Chumley.
    My mom’s dog would love this. I need to send it to her. Spoiled creatures.

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