Monthly Archives: July 2013

Caramelized Peaches with Strawberry Sorbet

The Tour de France is going on this month, and as usual in the past year or two, tons of the teams’ chefs are on twitter, facebook, and various blogs. Seeing what the riders are having for dinner is always … Continue reading

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Gluten-Free Red Velvet Cupcakes

These cupcakes use a baking soda and vinegar reaction to get rise that makes a really stinky batter, but creates a perfectly textured cupcake. (Oh, and the stink goes away, too.) I’d be quite pleased with this texture in a … Continue reading

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Wheat Gift Bread

I was looking for a bread with a sourdough flavor and a shape-able dough the other day. I saw this bread, which was actually kind of clear from the ingredient list that it’d be more wheat-y than sour, but I … Continue reading

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Reese’s Fudge Pie

This pie is a really rich combination of graham cracker crust, fudge layer, and fluffy peanut butter top. As you’d imagine, those go really well together, and will leave everyone happily comatose. I made it with my friend Ted, who … Continue reading

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Flourless Honey-Almond Cake

Sort of similar to the orange almond cake of a few weeks ago, this cake involves a food processor, a lot of eggs, and almonds. A very different result, though, although both have good flavors and textures. Ingredients: 1 1/2 … Continue reading

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BBQ Bacon Meatloaf

An easy, very flavorful dinner without too many ingredients. 1 1/2 pounds lean ground beef 3/4 cup BBQ sauce, divided – use one with a brown sugar flavor 1 package of bacon, cooked, drained, and chopped into small bits 1/2-3/4 … Continue reading

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