Fruity Pebble Fudge

This was another cheery rainbow-y thing I made for my going away brunch. I’d never had Fruity Pebbles before, and they did not disappoint! This would be a good white chocolate fudge without the cereal, but is more fun with it.

IMG_7906Ingredients:

  • 12 ounce white chocolate chips
  • 8 ounces cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla
  • 2 cups Fruity Pebbles, divided

Line an 8X8″ pan with foil and spray lightly with cooking spray. I thought thinner might be better, since not everyone’s so into giant mouthfuls of sugar, so went with a 9X13″ pan to spread it out more.

Beat together the cream cheese, powdered sugar, and vanilla until smooth with a stand mixer.

IMG_7858Melt the chocolate in a double boiler or just a regular pot over low heat, then beat into the cream cheese mixture until smooth.

IMG_7859With the mixer on low, stir in 1 1/2 cups of the cereal.

IMG_7860Spread into the prepared pan, then top with the remaining cereal, pressing gently to make it stick.

IMG_7861Chill 1 hour before cutting into squares. Our fridge was too full of junk to fit the pan in, but a few hours on a cold granite counter top did the trick.

IMG_7890This is best day of, as the cereal gets a bit soggy after the first day, but will keep for a while.

Fruity Pebbles Fudge

From Cookies and Cups.

  • 12 ounce white chocolate chips
  • 8 ounces cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla
  • 2 cups Fruity Pebbles, divided

Line an 8X8″ or 9X13″ pan with foil and spray lightly with cooking spray.

Beat together the cream cheese, powdered sugar, and vanilla until smooth with a stand mixer.

Melt the chocolate in a double boiler or just a regular pot over low heat, then beat into the cream cheese mixture until smooth. With the mixer on low, stir in 1 1/2 cups of the cereal.

Spread into the prepared pan, then top with the remaining cereal, pressing gently to make it stick. Chill 1 hour before cutting into squares.

Advertisements

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
This entry was posted in Dessert, Party! and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s