Several days ago I saw some dumb joke image about going on a ‘raw’ diet, with a picture of a tube of cookie dough. Since then, my constant baseline desire for cookie dough has been pretty maxed out, and I finally got around to making some eggless cookie dough for snacking yesterday.

Ingredients:

• 1 stick unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup chocolate chips or other mix-ins

To begin – don’t bother preheating your oven or lining any baking sheets, for once that doesn’t matter.

Cream together the butter and brown sugar until light and fluffy, then beat in the vanilla.

Add the salt and flour and beat until just combined.

Beat in the milk. It may seem for a minute like it’s not going to be enough liquid, but it should come together.

Add the chocolate chips, and anything else you want. I used up the remainder of a bag of marshmallows, torn into pieces.

Hey presto, done already! Grab a spoon and get snacking! Store any leftovers in the fridge.

Eggless Cookie Dough for Snacking

Adapted from Center Cut Cook.

• 1 stick unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup chocolate chips or other mix-ins

Cream together the butter and brown sugar until light and fluffy, then beat in the vanilla. Add the salt and flour and beat until just combined. Beat in the milk, then stir in the chocolate chips. Consume!