Smokey Chipotle Meatloaf

Just a nice, tangy, tasty meatloaf, that uses some of my favorite thing, chiptles in adobo!

IMG_6546Ingredients:

  • 2 eggs
  • 1/2 cup + 2 tablespoons hickory flavored bbq sauce, divided, plus more for serving
  • 2 cloves garlic, minced
  • 2 chipotles in adobo, minced (remove the seeds if you want to minimize the heat)
  • 2 teaspoons of adobo sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 1/2 cup oats
  • 2 pounds lean ground peef

Grease a 9×5″ loaf pan and set aside. Preheat oven to 350 degrees.

In a large bowl, beat the eggs until smooth. Whisk in 1/3 cup of the bbq sauce, the garlic, chipotles and adobo sauce, the salt, pepper, celery salt, cumin, and Worcestershire sauce.

Eek!

Eek!

Add the onion, oatmeal, and beef, and mix together with your hands until evenly mixed. Transfer to the greased pan, and press firmly. Brush the remaining 2 tablespoons of bbq sauce over the top.

IMG_6533Bake 1 hour, or until cooked all the way through.

Never really has its ugly duckling/swan moment, but it tastes really good...

Never really has its ugly duckling/swan moment, but it tastes really good…

Serve with extra bbq sauce.

IMG_6536

Smokey Chipotle Meatloaf

From AllRecipes.

  • 2 eggs
  • 1/2 cup + 2 tablespoons hickory flavored bbq sauce, divided, plus more for serving
  • 2 cloves garlic, minced
  • 2 chipotles in adobo, minced
  • 2 teaspoons of adobo sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1 onion, chopped
  • 1/2 cup oats
  • 2 pounds lean ground peef

Grease a 9×5″ loaf pan and set aside. Preheat oven to 350 degrees.

In a large bowl, beat the eggs until smooth. Whisk in 1/3 cup of the bbq sauce, the garlic, chipotles and adobo sauce, the salt, pepper, celery salt, cumin, and Worcestershire sauce.

Add the onion, oatmeal, and beef, and mix together with your hands until evenly mixed. Transfer to the greased pan, and press firmly.Brush the remaining 2 tablespoons of bbq sauce over the top.

Bake 1 hour, or until cooked all the way through. Serve with additional bbq sauce.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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One Response to Smokey Chipotle Meatloaf

  1. Mary Kate says:

    Your meatloaf has arms! I love the snowman plate.

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