Crock Pot Beef Taco Bean Soup

My coworker Carol (Hi, Carol!) got me a cookbook recently. It’s from Masterson’s Market, and is one of those ones where all sorts of local people give their favorite recipe, so it’s got some fun stuff!

Definitely found plenty of things of interest!

Definitely found plenty of things of interest!

IMG_6710Ingredients:

  • 2 pound rump roast (You can get nice, cheap, pre-cut stew meat at the store near me, so that’s actually what I did, rather than the rump roast. Who wants to do all that cutting themselves?!)
  • 2 packages taco seasoning
  • 1 15 ounce can Mexican style diced tomatoes
  •  1 4 ounce can green chilies
  • 1 8 ounce can tomato sauce
  • 1 onion, chopped
  • 2 beef bouillon cubes
  • 2 15 ounce cans red kidney beans, rinsed and drained
  • shredded cheddar cheese
Aim for a non-Italian-y tomato sauce!

Aim for a non-Italian-y tomato sauce!

Cut the roast into bite-sized chunks, then roll in the taco seasoning. The recipe originally called for 1 package of taco seasoning, but I found that wasn’t enough to cover all the meat.

IMG_6705Put the meat in the crock pot, then add the tomatoes, chilies, tomato sauce, onion, and bouillon and stir together.

IMG_6706Cover and cook on low for 6 hours.

IMG_6708Add the beans and continue to cook until the beans are heated through, about half an hour.

IMG_6709Serve topped with grated cheese.

IMG_6711

Crock Pot Beef Taco Bean Soup

  • 2 pound rump roast
  • 2 packages taco seasoning
  • 1 15 ounce can Mexican style diced tomatoes
  •  1 4 ounce can green chilies
  • 1 8 ounce can tomato sauce
  • 1 onion, chopped
  • 2 beef bouillon cubes
  • 2 15 ounce cans red kidney beans, rinsed and drained
  • shredded cheddar cheese

Cut the roast into bite-sized chunks, then roll in the taco seasoning. Put the meat in the crock pot, then add the tomatoes, chilies, tomato sauce, onion, and bouillon and stir together. Cover and cook on low for 6 hours, then add the beans and continue to cook until the beans are heated through, about half an hour. Serve topped with grated cheese.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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