This is definitely the most delicious thing I’ve eaten in a while! It’s sweet, with that fluffernutter flavor New England people are contractually obligated to love, and where the topping and the cake layer meet it stays a little bit gooey forever, which is just super nice. I’d definitely recommend this one!
Ingredients:
- 1 box yellow cake mix
- 1 large egg
- 8 tablespoons unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup fluff
- 14 ounce can sweetened condensed milk
- 12 ounce bag white chocolate chips
Preheat your oven to 350 degrees. Line a 9×13” pan with foil, then grease the foil.
For the cake bar layer, stir together the dry cake mix, egg, and butter until evenly mixed into a thick dough. Press evenly into the lined pan.
In a large bowl, make combine the peanut butter, fluff, and condensed milk until even, then pour that over the cake mixture.
Sprinkle the white chocolate chips over the top – it should pretty densely cover the surface.
Bake 23-25 minutes, until browned on top.
It will still be a bit jiggly, but the cake layer should be baked, and the top will firm up as it cools. Allow it to cool completely (this takes a fair while), then cut into bars and get snacking!
White Chocolate Fluffernutter Cake Bars
From Picky Palate.
- 1 box yellow cake mix
- 1 large egg
- 8 tablespoons unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup fluff
- 14 ounce can sweetened condensed milk
- 12 ounce bag white chocolate chips
Preheat your oven to 350 degrees. Line a 9×13” pan with foil, then grease the foil.
For the cake bar layer, stir together the dry cake mix, egg, and butter until evenly mixed into a thick dough. Press evenly into the lined pan.
In a large bowl, make combine the peanut butter, fluff, and condensed milk until even, then pour that over the cake mixture. Sprinkle the white chocolate chips over the top.
Bake 23-25 minutes, until browned on top. It will still be a bit jiggly, but the cake layer should be baked, and the top will firm up as it cools. Allow it to cool completely, then cut into bars and serve.
sparecake 