This is so simple it hardly counts as a recipe, but I really like it! It’s both quite spinach-y and hummus-y, and I think would be good as a veggie dip. I threw it in a wrap with some more spinach and some chicken, and loved it!

Ingredients:

• 1 14 ounce can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1 cup baby spinach
• 2 tablespoons lemon juice

Combine all the ingredients in a food processor.

Process until smooth.

And you’re done! The perfect level of effort!

New house (AGAIN) = new-to-the-blog plates!

I’m really into this, despite how much green is going on!

Greek Hummus

Adapted from an infographic.

• 1 14 ounce can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1 cup baby spinach
• 2 tablespoons lemon juice

Combine all ingredients in a food processor and process until smooth.