‘Greek’ Hummus

This is so simple it hardly counts as a recipe, but I really like it! It’s both quite spinach-y and hummus-y, and I think would be good as a veggie dip. I threw it in a wrap with some more spinach and some chicken, and loved it!

IMG_7307

Ingredients:

  • 1 14 ounce can chickpeas, drained and rinsed
  • 1/2 cup crumbled feta cheese
  • 1 cup baby spinach
  • 2 tablespoons lemon juice

Combine all the ingredients in a food processor.

IMG_7305Process until smooth.

IMG_7306And you’re done! The perfect level of effort!

New house (AGAIN) = new-to-the-blog plates!

New house (AGAIN) = new-to-the-blog plates!

IMG_7309

I'm really into this, despite how much green is going on!

I’m really into this, despite how much green is going on!

Greek Hummus

Adapted from an infographic.

  • 1 14 ounce can chickpeas, drained and rinsed
  • 1/2 cup crumbled feta cheese
  • 1 cup baby spinach
  • 2 tablespoons lemon juice

Combine all ingredients in a food processor and process until smooth.

 

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
This entry was posted in Dessert, Lunch, sides, Snack and tagged . Bookmark the permalink.

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