Crockpot Apple Cobbler

Sorry to miss a few weeks, but as you can maybe tell in the pictures, I’ve moved, again, this time to Long Island. Took 4 stores until I found a supermarket that didn’t fill me with dread, but now I’m good to go!

This is, like many crockpot foods, pretty ugly, but real tasty. It’ll make your house smell amazing, and I think would be a good dessert for a group, like at a dinner party or something.

Ingredients:

  • 4 medium Granny Smith apples, peeled and sliced
  • 2 cups granola cereal (I used a Special K honey one because it was the first thing I saw without nuts, but if you like nuts your possibilities are almost limitless)
  • 1/2 cup golden raisins (could only find regular ones, no big deal)
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • vanilla ice cream, for serving

Peeling the apples is really just for appearances, so if you don’t care about that, don’t bother peeling them – the peels fall off while the mixture cooks, and aren’t noticeable texture-wise.

Just very much do not care about apple peels!

Lightly grease the inside of a crockpot, then spread the sliced apple around the bottom. In a medium bowl, stir together the granola, raisins, honey, brown sugar, butter, and vanilla.

Spread the granola mixture over the apples.

Cover and cook on low for 6 hours.

Serve the cooked apple mixture over the ice cream.

Warm apples and melty vanilla – yum!

Crockpot Apple Cobbler

From MrFood.com.

  • 4 medium Granny Smith apples, peeled and sliced
  • 2 cups granola cereal
  • 1/2 cup golden raisins
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • vanilla ice cream, for serving

Lightly grease the inside of a crockpot, then spread the sliced apple around the bottom. In a medium bowl, stir together the granola, raisins, honey, brown sugar, butter, and vanilla, then spread over the apples. Cover and cook on low for 6 hours.

Serve the cooked apple mixture over the ice cream.

 

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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