Tag Archives: soup

Avgolemono

A rich, creamy, lemony soup that I quite enjoyed! This one’s from a cookbook that’s all recipes from different mystery writers, and this recipe was submitted by J. T. Ellison, who I’m not actually familiar with! Ingredients: 2 tablespoons extra … Continue reading

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Thai-Style Sweetcorn Soup

A really quick soup (unless you, for some reason, insist on making your own creamed corn because you’ve been making SO MUCH creamed corn at work and why stop now?) that would be extra good with some crusty bread on … Continue reading

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Gourd Soup

I love butternut squash, and I love bread, and this recipe manages to get delicious bread-i-ness into a healthy squash soup. Perfect! It’s a historic recipe, shared by Old Sturbridge Village, which is fun. I believe they’re cooking in a … Continue reading

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Wax Bean Chowder

Simple, filling, and it’s got vegetables so you can count it has healthy. Remember early enough in the day to make some crusty bread, and you’ve got a good thing going! Ingredients: 2 slices of bacon, diced (rather than getting … Continue reading

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Fennel and Carrot Soup

This is a super hearty soup to help you survive the dumb winter weather. I’d never cooked with fennel before, and was worried by the anise-y smell while chopping it, but it didn’t end up making the finished soup taste … Continue reading

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Sheet Pan Carrot Soup

A simple soup that is rich in taste but pretty light on dishes – totally doable for a healthy fall work-night dinner! Ingredients: 2 pounds carrots, ends removed and roughly chopped 1 onion, peeled and quartered 2 celery ribs, roughly … Continue reading

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Spinach and White Bean Soup

A very green, healthy, filling soup in not too much time! If someone you’re dining with thinks that “it’s not dinner without meat” you could easily add some shredded or small-chopped chicken, but thanks to all the vegetables and beans … Continue reading

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Turkey Vegetable Soup

Now, there’s nothing especially unique or crazy about this soup, but sometimes maybe it’s good to remember you can make something healthy, tasty, and filling with pretty minimal effort? Thanks to a food processor with a grating plate, prepping the … Continue reading

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Chicken, Bacon, and Orzo Soup

A bunch of food blogs I follow started 2016 with suggested meal plans giving you new meals for weeks or months. Personally, I started the year eating leftover meatballs from New Years until I finally threw out the remainder last … Continue reading

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Duck Soup

After last week’s duck, I took home the carcass to make soup with. I very roughly followed a recipe for tteokguk, a Korean rice cake soup (that I have never had). That’s made with beef, and this isn’t, so this … Continue reading

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