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Tag Archives: Bread
Root Vegetable Crumble
A few months ago my (gluten-free) mother offered to buy me a cookbook she’d heard about, by some famous bread bakery lady. Who would say no to that? I’ve made a few things from the book so far that I … Continue reading
Posted in Dinner
Tagged beets, Bread, bread crumbs, carrots, i ate so many vegetables, onions, poilane, root vegetables, turnips, vegetarian dinner
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Italian Olive Bread
1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading
Caramel Apple Bread
This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients: 1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading
S’mores Pull-Apart Bread
A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading
No Knead Crockpot Rolls
These crockpot rolls use the basic Artisan Bread in Five Minutes a Day dough, but are ‘baked’ in a crockpot so you don’t have to heat up the house (less of a concern this time of year!) and they remain … Continue reading
Chocolate Bread
It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading
Posted in Bread
Tagged Bread, chocolate, chocolate bread, Fluffernutters, has science gone too far?!
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Oatmeal Bread
This is one of a number of recipes I’ve copied recently from various cookbooks in the collection of the museum I work at. Many of them require slight changes (due to, for instance, the types of yeast now commonly used), … Continue reading
