Tag Archives: Bread

Bran Bread

Posted on November 18, 2020 by sparecake

I was recently given some spelt bran, a mystery ingredient as far as I’m concerned. It wound up making a bread with a very firm crust, and a nice fluffy inside. It’s a no-knead bread, so the hands-on time is … Continue reading →

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Country Bread with Apples

Posted on April 22, 2020 by sparecake

A good way to use up some of the random flours in the pantry, plus an excuse to crack a bottle of sparkling cider, discover it doesn’t have the little plastic lid for re-sealing, and chug half you don’t need … Continue reading →

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Root Vegetable Crumble

Posted on February 12, 2020 by sparecake

A few months ago my (gluten-free) mother offered to buy me a cookbook she’d heard about, by some famous bread bakery lady. Who would say no to that? I’ve made a few things from the book so far that I … Continue reading →

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Italian Olive Bread

Posted on October 31, 2018 by sparecake

1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading →

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Caramel Apple Bread

Posted on September 5, 2018 by sparecake

This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients:   1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading →

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S’mores Pull-Apart Bread

Posted on July 4, 2018 by sparecake

A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading →

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No Knead Crockpot Rolls

Posted on October 4, 2017 by sparecake

These crockpot rolls use the basic Artisan Bread in Five Minutes a Day dough, but are ‘baked’ in a crockpot so you don’t have to heat up the house (less of a concern this time of year!) and they remain … Continue reading →

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Chocolate Bread

Posted on February 22, 2017 by sparecake

It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading →

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Oatmeal Bread

Posted on September 23, 2015 by sparecake

This is one of a number of recipes I’ve copied recently from various cookbooks in the collection of the museum I work at. Many of them require slight changes (due to, for instance, the types of yeast now commonly used), … Continue reading →

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Cinnamon Sweet Bread

Posted on February 28, 2014 by sparecake

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. Or, as they’d have us say: Beauty … Continue reading →

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