Tag Archives: Bread

Bacon/Leek/Cheddar Braid

A big ol’ bread, full of tasty things! Ingredients: Filling: 1/2 pound bacon white and light green part of three leeks, thinly sliced and washed well 8 ounces sharp cheddar, grated or sliced into chunks 10 leaves sage, thinly sliced … Continue reading

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Vermont Cheddar Bread

Another one from The New Artisan Bread in Five Minutes A Day, so it’s simple and doesn’t require kneading, just stirring! The recipe makes 4 loaves, slightly less than 1 pound each. Ingredients: 3 cups warm water 1 tablespoon granulated … Continue reading

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Oatmeal Maple Bread

It’s been a long time since I’ve made a new(-to-me) bread from Artisan Bread in Five Minutes a Day. Long enough, actually, that they’ve come out with The New Artisan Bread in Five Minutes a Day! I don’t know if … Continue reading

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Honey Graham Bread

A veeeery slightly sweet bread with a super soft middle, I’m pretty in love with this one. I’m not sure it’s strong enough for smearing particularly sturdy spreads, but it’d be perfect for a turkey and cheese sandwich, and it’s … Continue reading

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Bran Bread

I was recently given some spelt bran, a mystery ingredient as far as I’m concerned. It wound up making a bread with a very firm crust, and a nice fluffy inside. It’s a no-knead bread, so the hands-on time is … Continue reading

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Country Bread with Apples

A good way to use up some of the random flours in the pantry, plus an excuse to crack a bottle of sparkling cider, discover it doesn’t have the little plastic lid for re-sealing, and chug half you don’t need … Continue reading

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Root Vegetable Crumble

A few months ago my (gluten-free) mother offered to buy me a cookbook she’d heard about, by some famous bread bakery lady. Who would say no to that? I’ve made a few things from the book so far that I … Continue reading

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Italian Olive Bread

1,000 (7) years ago, I made a Kalamata Olive Bread. This is a remarkably different olive bread! It’s super soft, and light, and uses both black and green olives. Normally I don’t like the green ones, but once they’re cooked … Continue reading

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Caramel Apple Bread

This recipe took a bit of changing, but it was SO WORTH IT. It’s magically delicious inside, and wonderfully crunchy outside. Very glad I gave this one another try! Ingredients:   1 1/2 cups apple, chopped small 1 teaspoon ground … Continue reading

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S’mores Pull-Apart Bread

A random fun loaf that’s a bit messy to make, but easy enough, and delicious! The bread is pretty light and fluffy, and works well with the classic s’mores flavors. Ingredients: Dough: 2 3/4 – 3 1/4 cups all-purpose flour, … Continue reading

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