Tag Archives: Bread

No Knead Crockpot Rolls

These crockpot rolls use the basic Artisan Bread in Five Minutes a Day dough, but are ‘baked’ in a crockpot so you don’t have to heat up the house (less of a concern this time of year!) and they remain … Continue reading

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Chocolate Bread

It’s been a while since my last post (in part because of this bread, which I had to make 3 times to get just right and in part because…I just ate melted chocolate from a ramekin for dessert for most … Continue reading

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Oatmeal Bread

This is one of a number of recipes I’ve copied recently from various cookbooks in the collection of the museum I work at. Many of them require slight changes (due to, for instance, the types of yeast now commonly used), … Continue reading

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Cinnamon Sweet Bread

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. Or, as they’d have us say: Beauty … Continue reading

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Crusty Cornstalk Rolls

The last baked good I made in the US was this bread. I made it to give away, which makes it all the more embarrassing that I didn’t read quite close enough and put in way too much yeast, so … Continue reading

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Cheesy Kimchi Butter-Ranch Bread

So this is a recipe that sounds potentially gross, or at least highly smelly, but turns out to be really tasty. It comes out tasting somewhere between garlic bread, French bread pizza, and Korean food, which turns out to be … Continue reading

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Chorizo and Manchego Rolls

Last year when I was scrolling through yeastspotting, I saw these rolls and loved how they looked. I’m not hugely into the texture peanut butter gets when baked inside things, though, so I decided on a different filling. And then, … Continue reading

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