Some very beefy blondies full of one of the best candy bars – these are an extremely pleasant treat! Even better, they only take one bowl to mix together!

Ingredients:

• 3/4 cup butter, melted
• 2 cups light brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1 teaspoon coarse sea salt
• 2 1/2 cup all purpose flour
• 30 mini Twix bars/20 fun sized bars, coarsely chopped
• 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Line a 9×13″ pan with foil, grease the foil, and set aside.

In a large bowl, combine the melted butter and brown sugar and whisk together, or beat on low speed.

Add the eggs, vanilla, baking powder, and salt, and beat until smooth.

Add the flour and continue to beat until just combined.

Stir in the Twix and chocolate chips until just evenly mixed.

Turn out into the prepared pan and bake 25-30 minutes, until the edges are set and the center is just about set.

Let cool completely before slicing. The blondies are thick enough that you can do fairly small pieces, entirely unlike I did…

Cutting even portions is entirely outside my skillset.

Twix Blondies

From Cookies and Cups.

• 3/4 cup butter, melted
• 2 cups light brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1 teaspoon coarse sea salt
• 2 1/2 cup all purpose flour
• 30 mini Twix bars, coarsely chopped
• 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Line a 9×13″ pan with foil, grease the foil, and set aside.

In a large bowl, combine the melted butter and brown sugar and whisk together, or beat on low speed. Add the eggs, vanilla, baking powder, and salt, and beat until smooth, then add the flour and continue to beat until just combined. Stir in the Twix and chocolate chips until just evenly mixed, then turn out into the prepared pan and bake 25-30 minutes, until the edges are set and the center is just about set.

Let cool completely before slicing.