Homemade Frosty

It’s Wendy’s, without the nightmare of ‘leaving your own home’! This recipe actually makes enough to fill my Cuisinart ice cream maker twice, which is either a good thing or a hassle depending on your mood (=if you’ve already tasted the finish product and realized you want more yet).

Ingredients:

  • 1 quart chocolate milk
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce container Cool Whip, thawed in the fridge for a few hours
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract

Whisk together all the ingredients in a large bowl.

Freeze according to your ice cream maker’s instructions.

That’s it! Store in the freezer – it firms up some, but never gets as hard as ice cream.

Chocolate Frosty

From AllRecipes, including tips in the comments.

  • 1 quart chocolate milk
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce container Cool Whip, thawed in the fridge for a few hours
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract

Whisk together all the ingredients in a large bowl. Freeze according to your ice cream maker’s instructions.

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
This entry was posted in Dessert and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.