It’s Wendy’s, without the nightmare of ‘leaving your own home’! This recipe actually makes enough to fill my Cuisinart ice cream maker twice, which is either a good thing or a hassle depending on your mood (=if you’ve already tasted the finish product and realized you want more yet).
Ingredients:
- 1 quart chocolate milk
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce container Cool Whip, thawed in the fridge for a few hours
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Whisk together all the ingredients in a large bowl.
Freeze according to your ice cream maker’s instructions.
That’s it! Store in the freezer – it firms up some, but never gets as hard as ice cream.
Chocolate Frosty
From AllRecipes, including tips in the comments.
- 1 quart chocolate milk
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce container Cool Whip, thawed in the fridge for a few hours
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Whisk together all the ingredients in a large bowl. Freeze according to your ice cream maker’s instructions.
sparecake 