Not so much a recipe this week as a suggestion of past recipes to throw together quite successfully.

I recommend making this yellow cake as 2 9″ rounds, then (once cooled) slicing them in half horizontally. Spread 1/3 of a batch of chocolate mousse between each layer, then top with the ganache from this recipe.

This makes a very lovely cake for a party! Plus, depending on the buttermilk you bought for the cake, may leave you 2 cups left over to make some really great bread I’ll hopefully have typed the recipe up for by next week!