Tag Archives: Cake

Gluten-Free Yellow Cake with Chocolate Frosting

Posted on May 17, 2017 by

I’ve been getting lucky with great textured gluten-free baked goods lately, and this is another example! The cake feels somehow dense and fluffy at the same time, and the frosting is super light, fluffy, and delicious. This is a good … Continue reading →

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Maple Bundt

Posted on January 11, 2017 by

This maple cake has a fantastic light, fluffy texture, and a maple-cinnamon icing that makes it feel a bit warm and nice for winter. If you’ve got some syrup in the back of your fridge that hasn’t been touched in … Continue reading →

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Golden Raisin Polenta Cake

Posted on November 23, 2016 by

This one sounds a bit weird, but is delicious! It reminded me of meringues – the outside gets very crisp, but is somewhat fragile like a meringue. Unlike a meringue, the center is very dense. It’s sweet, and the polenta … Continue reading →

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Gluten-Free Cinnamon Roll Pound Cake

Posted on January 20, 2016 by

This is a tasty cake, and it’s also very dense. This makes it a good option when you need a cake that can travel because, say, your gluten-free friend’s family got a giant, non-gf cake for the friend’s graduation party. … Continue reading →

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Skillet Cranberry Buckle

Posted on November 23, 2015 by

This is easy enough that it really shouldn’t throw off your already meticulously planned Thanksgiving cooking schedule too much if you (wisely) decide to throw it in! I made this twice last week, once for myself, and once to bring … Continue reading →

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Eclair Cake

Posted on September 21, 2015 by

This is a simple, delicious dessert I’ve made a bunch of times over the years. Although I normally picture graham crackers as crumbly disasters, once they’ve ‘soaked’ in the pudding mixture for a while they come apart from the main … Continue reading →

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Lemon Polenta Cake

Posted on June 17, 2015 by

Making gluten-free baked goods in Rawlins is pretty severely limited by the gluten-free flour-type-thing options pretty much being gf Bisquick, almond meal, and cornmeal. Luckily, 2 of those 3 are what you need for this cake! Ingredients: 2/3 cup polenta/corn … Continue reading →

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