Tag Archives: Cake

Melt In Your Mouth Blueberry Cake

Another one from the Amish cookbook, but this time not enough to feed 800 people at once. Actually, they say it’s often served crumbled into milk, so if you’re eating it alone, slowly enough that it got stale, you could … Continue reading

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A smattering of things

Going to share a few things that maybe aren’t worth their own posts today. First up: Spice Cabinet Chicken Rub Am I kind of sharing this just because I’m pleased I finally found a use for the MSG I bought … Continue reading

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Chocolate Glazed Cake

I bought ingredients for last week’s layered chocolate dessert knowing I’d need to use up some cream and the chocolate syrup, so it was a 2-dessert plan, along with this cake. It was, I’m going to say, a very good … Continue reading

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Orange Marmalade Cake

A lightly orange cake with a firm outside, and a very orangey, custardy topping. Unlike last week’s cake recipe from a ’70s cookbook, this one’s from a ’30s cookbook, called, amusingly enough at this point, The New Art of Modern … Continue reading

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Cucumber Cake

So, this is a pretty weird one, but it’s good and will help use up some of the outrageous overabundance that comes with cucumber plants. It’s fluffy and moist, and definitely tastes cucumber-y, but in a more dessert-y way. Ingredients: … Continue reading

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Milano Cheesecake

I’m pleased with how this idea turned out. It looks pretty, tastes great, and has the option for some variety, depending on which type of Milano cookies you use. For mine, I did the ‘wall’ mostly milk chocolate, and the … Continue reading

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Oatmeal Chocolate Chip Cake

100 years ago when I worked at a museum in Wyoming, I went through all the museum’s cookbooks, and snagged a couple recipes. This is one of those! It’s a moist, filling, delicious oatmeal cake I’d definitely eat again! Ingredients: … Continue reading

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Cream Cheese Stuffed Chocolate Bundt

A delicious chocolate cake with a cream cheese filling! I thought the cake tasted more moist and richly chocolatey from the second day on, which is convenient because this cake makes nearly an entire dishwasher full of dishes, so you … Continue reading

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Strawberry Curd (and Neapolitan-ish Cake!)

I’d been curious about making a non-citrus curd for years, and luckily with just one extra step, it turns out to be super simple! What you do with it then is wiiiide open! Ingredients: 4 egg yolks 2/3 cup caster … Continue reading

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Lemon Bliss Bundt

This blog post started off roughly, as both my camera battery and the overhead lights in my kitchen were dead, so pardon any even-worse-than-usual pictures, but I couldn’t wait any longer to try this cake! And luckily batteries and bulbs … Continue reading

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