Tag Archives: Cake

Strawberry Snacking Cake

A tasty summery cake that comes together comes together pretty quickly. Because you’re mixing sliced strawberries with some sugar to start with, I thought I could get away with buying frozen sliced strawberries with sugar – this turns out to … Continue reading

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Buttermilk Cake

A moist vanilla cake that stayed good over a week while I worked through the leftovers alone. Ingredients: Cake: 2 3/4 cups all-purpose flour 2 cups sugar 1 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 … Continue reading

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Gooey Butter Cake

A simple but real easy cake that’s actually better a few days after baking, when the gooey-ness really sets in. Ingredients: 1 box yellow pudding-in-mix cake mix (my supermarket no longer has any mixes that mention pudding, I just got … Continue reading

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Lemon Cornmeal Cake with Blueberry Compote

A bright lemon-glazed cornmeal cake paired with an easy fruit compote makes for a cheery (probably summery?) dessert. Ingredients: Cake: 1 1/2 cups all-purpose flour 1/3 cup yellow cornmeal (I used our pink stuff from work!) 3/4 cup sugar 3 … Continue reading

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Chocolate Chip Bundt

A chocolate chip bundt cake with a chocolate topping? Sign me up! A little bit towards dense on the dense vs fluffy scale, and quite enjoyable. I thought it might be a good idea to ‘flour’ the bundt pan using … Continue reading

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Apple Cider Donut Cake

A moist and very apple-y cake! Good for this time of year for sure. Ingredients: Cake: 1/2 cup of unsalted butter, softened 2 large Granny Smith apples, peeled, cored, and chopped 1 1/2 cups apple cider 1/2 cup milk, at … Continue reading

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Pineapple Filled Jelly Roll

A big fluffy roll full of delicious! Why not?! It uses a regular sized jelly roll pan, which was what I was going for after seeing several cake recipes that would have required buying a new pan. Ingredients: Pineapple Filling: … Continue reading

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Buttermilk Bundt

This bundt came out great! It’s not particularly tart, or anything else that really comes to mind with buttermilk, it’s just…cake flavored. Good cake flavored? It doesn’t feel heavy, but it is dense enough that I’ve been feeling satisfied after … Continue reading

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Moravian Sugar Cake

A really light, poofy cake with a crunchy sugar top! I brought this into work and 1 person had 3 pieces and then asked me to bring in more! Ingredients: 2 packages active dry yeast 1 cup warm water (110-115) … Continue reading

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Pineapple Crumb Cake

We’re making a bit of a mess here today, but not too bad, and for worthwhile results! A pineapple right-side-up cake, because who needs flipping?! This should in theory be cooked in a 10″ cast iron skillet, but if you … Continue reading

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