Sure I posted a pizza recipe Wednesday, but this is pizza dip, which is totally different! It’s great for parties, or to bring to work if you’re looking to feed some coworkers.
Ingredients:
- 1 6 ounce package of pepperoni
- 1 15 ounce can pizza sauce
- 4 green onions
- 2 1/4 ounce can sliced black olives, drained
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella
- 4 ounces softened cream cheese
- a 14.5 ounce can diced, peeled tomatoes, drained a bit
- a big handful of shredded parmesan
Start off by blending roughly half the pepperoni and the drained can of diced tomatoes together in the blender.
Slice the remaining pepperoni into small slices and finely chop the green onions.
Combine all the ingredients in a pot over medium heat on the stove. Cook 7-10 minutes, stirring occasionally, until the cream cheese is melted and everything is well mixed.
Serve with chips or thinly sliced bread, maybe even celery sticks?
Pepperoni Pizza Dip
Adapted from Noble Pig. (I love that blog, by the way!)
- 1 6 ounce package of pepperoni
- 1 15 ounce can pizza sauce
- 4 green onions
- 2 1/4 ounce can sliced black olives, drained
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella
- 4 ounces softened cream cheese
- a 14.5 ounce can diced, peeled tomatoes, partially drained
- a big handful of shredded parmesan
Blend half the pepperoni and the drained can of diced tomatoes together in the blender.
Slice the remaining pepperoni into small slices and finely chop the green onions.
Combine all the ingredients in a pot over medium heat on the stove. Cook 7-10 minutes, stirring occasionally, until the cream cheese is melted and everything is well mixed.
Serve with chips or thinly sliced bread.
Good to see everyone working so hard
Hi Corine,
Love your blog and this Pizza Dip. Very creative~
You’re a passionate baker and I would love to invite you to join World Homebakers Alliance. 🙂
My mission is to
– Unite every passionate homebakers in this planet.
– Making them the preferred choice (compare to factory products) by the consumers.
Please join us and improve homebaking.
http://homebakers-alliance.com/
You can share your recipe with us here or even join the crazy experiment contest. 🙂
Thanks Siang, I’ll check it out tonight!
We got to taste this when your mom made it for Christmas Eve and it was so good. She connected me to your blog!!! Your recipes look great. Hopefully I’ll see you in person on one of your visits. I’ll be checking in frequently to your blog.
I’ll be moving back to NH in a month or so, so keep an eye out=)
Thanks for stopping by!
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