Sure I posted a pizza recipe Wednesday, but this is pizza dip, which is totally different! It’s great for parties, or to bring to work if you’re looking to feed some coworkers.

Ingredients:

• 1 6 ounce package of pepperoni
• 1 15 ounce can pizza sauce
• 4 green onions
• 2 1/4 ounce can sliced black olives, drained
• 1/2 teaspoon dried oregano
• 2 cups shredded mozzarella
• 4 ounces softened cream cheese
• a 14.5 ounce can diced, peeled tomatoes, drained a bit
• a big handful of shredded parmesan

Start off by blending roughly half the pepperoni and the drained can of diced tomatoes together in the blender.

Slice the remaining pepperoni into small slices and finely chop the green onions.

Combine all the ingredients in a pot over medium heat on the stove. Cook 7-10 minutes, stirring occasionally, until the cream cheese is melted and everything is well mixed.

Serve with chips or thinly sliced bread, maybe even celery sticks?

Jeremy made sandwiches with it

Viet enjoyed it!

Pepperoni Pizza Dip

Adapted from Noble Pig. (I love that blog, by the way!)

• 1 6 ounce package of pepperoni
• 1 15 ounce can pizza sauce
• 4 green onions
• 2 1/4 ounce can sliced black olives, drained
• 1/2 teaspoon dried oregano
• 2 cups shredded mozzarella
• 4 ounces softened cream cheese
• a 14.5 ounce can diced, peeled tomatoes, partially drained
• a big handful of shredded parmesan

Blend half the pepperoni and the drained can of diced tomatoes together in the blender.

Slice the remaining pepperoni into small slices and finely chop the green onions.

Combine all the ingredients in a pot over medium heat on the stove. Cook 7-10 minutes, stirring occasionally, until the cream cheese is melted and everything is well mixed.

Serve with chips or thinly sliced bread.