Crockpot Chop Suey

Easy peasy crock pot dinner that’ll have your house smelling good all afternoon, and everyone satisfied at dinner.

Ingredients:

  • 1 pound lean ground beef
  • 5 bacon strips
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced (I used red, because it was there)
  • 1 (14.5-ounce) can diced tomatoes
  • 1 can water (empty tomato can)
  • 6 garlic cloves, chopped
  • 1 26 ounce jar prepared pasta sauce
  • 1 16 ounce package elbow macaroni (or something else reasonably small)
  • 1 cup shredded cheddar cheese (optional)

Cut the bacon into small pieces. If you have kitchen shears, it’s easy to just cut the bacon into bits over a pan on the stove. Add the beef and onion and cook until the beef is browned. Drain as much grease as possible, then transfer to a 6 quart slow cooker.

Add the pepper, diced tomato, water, garlic, and pasta sauce, and stir in.

Put the lid on the crock pot and cook on low for 6 to 8 hours, or high for 4. Stir in the raw pasta and cook on high for 30 minutes, or until the pasta is tender.

Serve sprinkled with cheese.

Sure, I stand in front of doors with my food all the time, that’s normal.

Not too many steps and not much hands-on time for a pretty hearty meal!

Crock Pot Chop Suey

From A Year Of Slow Cooking.

  • 1 pound lean ground beef
  • 5 bacon strips
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 can water (empty tomato can)
  • 6 garlic cloves, chopped
  • 1 26 ounce jar prepared pasta sauce
  • 1 16 ounce package elbow macaroni (or other small pasta)
  • 1 cup shredded cheddar cheese (optional)

Cut the bacon into small pieces into a pan on the stove. Add the beef and onion and cook until the beef is browned. Drain as much grease as possible, then transfer to a 6 quart slow cooker.

Add the pepper, diced tomato, water, garlic, and pasta sauce, and stir in. Put the lid on the crock pot and cook on low for 6 to 8 hours, or high for 4.

Stir in the raw pasta and cook on high for 30 minutes, or until the pasta is tender. Serve sprinkled with cheese, if desired.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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