Andes Brownies

While I was digging around in my mom’s cabinets recently, I found some Andes baking bits. Immediately knew I had to make some brownies with them. It was an awful good idea! The bits give a mint flavor to the batter, so every bite’s really minty and delicious. Yum!

Ingredients:

  • 2 sticks unsalted butter
  • 4 ounces unsweetened chocolate
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 2 teaspoon vanilla
  • 1 cup Andes baking bits, or crushed up regular Andes mints

Preheat oven to 350 degrees. Grease a 9X13″ pan and set aside.

Beat the eggs, sugar, and vanilla together. Set aside.

Combine the butter and chocolate in a pot on the stove over low heat. Stir continuously until melted, then beat into the egg mixture.

Stir in the flour.

Fold the Andes bits into the batter and spread into the prepared pan.

Bake 30-35 minutes, until a toothpick inserted in the center comes out clean. I apparently was too eager to scarf this to take pictures.

This is all I’ve got to show you!

These smell good, and taste fabulous. They’re chocolatey and really minty, and just generally delightful. I will be making them again!

Andes Brownies

  • 2 sticks unsalted butter
  • 4 ounces unsweetened chocolate
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 2 teaspoon vanilla
  • 1 cup Andes baking bits, or crushed up regular Andes mints

Preheat oven to 350 degrees. Grease a 9X13″ pan and set aside.

Beat the eggs, sugar, and vanilla together. Set aside.

Combine the butter and chocolate in a pot on the stove over low heat. Stir continuously until melted, then beat into the egg mixture.

Stir in the flour, then fold the Andes bits into the batter and spread into the prepared pan.

Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.

Advertisements

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
This entry was posted in Dessert and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s