Banana Nutella Bundt

Super easy, super chocolatey, super for breakfast! God I love chocolate for breakfast.

Ingredients:

  • 1 1/2  cup all purpose flour
  • 1/2  cup  brown sugar
  • 1 1/2 teaspoons instant yeast
  • 1/4  teaspoons salt
  • 1  cup mashed banana (about 2 bananas)
  • 1/4  cup melted butter
  • 1/2  cup nutella
  • 1/4  cup milk
  • 1 cup semi-sweet chocolate chips

Grease a bundt pan, then set aside.

In a large bowl, whisk together the flour, brown sugar, yeast and salt. In a medium bowl, combine the banana, butter, nutella, and milk.

Mix the wet ingredients into the dry goods, stirring just until the dry goods are evenly moistened.

Stir in the cup of chocolate, then transfer to the bundt pan.

Cover, and let rise 1 hour. You could probably refrigerate overnight instead, and just take out of the fridge in the morning for as long as the oven takes to preheat, but our fridge was too full to test that method.

Preheat the oven to 350 degrees. Uncover, and bake 30-35 minutes, until a toothpick inserted in the bread/cake comes out clean.

Cool in the pan 10 minutes, then turn out and either eat immediately, or cool on a wire rack.

I recommend eating it warm, while the chocolate chips are still gooey. Fabulous!

Banana Nutella Bundt

Adapted from Treat & Trick.

  • 1 1/2  cup all purpose flour
  • 1/2  cup  brown sugar
  • 1 1/2 teaspoons instant yeast
  • 1/4  teaspoons salt
  • 1  cup mashed banana (about 2 bananas)
  • 1/4  cup melted butter
  • 1/2  cup nutella
  • 1/4  cup milk
  • 1 cup semi-sweet chocolate chips

Grease a bundt pan, then set aside.

In a large bowl, whisk together the flour, brown sugar, yeast and salt. In a medium bowl, combine the banana, butter, nutella, and milk. Mix the wet ingredients into the dry goods, stirring just until the dry goods are evenly moistened. Stir in the cup of chocolate, then transfer to the bundt pan. Cover, and let rise 1 hour.

Preheat the oven to 350 degrees. Uncover, and bake 30-35 minutes, until a toothpick inserted in the bread/cake comes out clean. Cool in the pan 10 minutes, then turn out and either eat immediately, or cool on a wire rack.

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About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
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