Monthly Archives: February 2013

Sausage and Rice Timbale

This is a fun kind of giant rice-ball-cake with a really delicious sausage filling. Can’t turn that down!Ingredients: kosher salt 2 1/2 cups arborio rice 3 tablespoons unsalted butter 1 medium onion, chopped 3/4 pound Italian pork sausage, casings removed … Continue reading

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Gluten Free Chocolate Bread

We’ve started getting some more gluten free specific ingredients, which promptly led to chocolate bread. Chocolate ASAP seems a good rule! I started off this afternoon with two gluten free breads in mind. The cheese rolls turned out …flat. Very … Continue reading

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