Tag Archives: gluten free

Chocolate Buckwheat Cake

Posted on May 26, 2021 by sparecake

Last year at work we grew buckwheat for the first time. We brought it to a historic mill at the neighboring Metropark system, and just last week got back the first batch of buckwheat flour! This is the first thing … Continue reading →

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BBQ Chicken Pot Pie

Posted on June 6, 2018 by sparecake

Combining everything good, with not-a-ton of hands-on time? Sign me up! This makes a lot of food for a single person to eat alone, but I have enjoyed the challenge. Ingredients: Chicken Layer: 3 chicken breasts 3/4 cup smoky flavored … Continue reading →

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Maple Apple Upside-Down Cake (gf optional)

Posted on May 2, 2018 by sparecake

The blog where I read this recipe made it quite clear that she had had a bad experience using a springform pan for this recipe, and not to trust them. I foolishly thought that my (actually sort of tart-pan-ish, removable … Continue reading →

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Margherita Empanadas

Posted on March 7, 2018 by sparecake

I’m a big fan of empanadas, and these were a new flavor of empanada for me! For the crust I’ve used a pie dough made of the remains of the Artisanal Gluten-Free Cooking flour blend from last week, but you … Continue reading →

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Gluten-Free Brownies

Posted on February 28, 2018 by sparecake

Tasty brownies that go well with ice cream, especially banana ice cream! They’re quite chocolate-y, sturdy without being a weird gf-y texture, and benefit from the cup of caramel chips I threw in! These brownies use a small amount of … Continue reading →

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Creamy Cinnamon Chip Cheesecake

Posted on February 21, 2018 by sparecake

The apple bundt I made recently was originally something I made intending to use up some cinnamon chips, but I completely forgot to add them, which was for the best, as they would have been overkill in an already great … Continue reading →

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Korean Popcorn Chicken

Posted on November 22, 2017 by sparecake

I don’t think I’d ever made fried chicken before, and I certainly hadn’t made double fried chicken, but I’m glad I finally did because this was a very, very good dinner. When I made this, we used way more rice … Continue reading →

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Old-Fashioned Cornbread (gluten-free)

Posted on October 25, 2017 by sparecake

It’s a cornmeal-only cornbread, that gives you a great corn flavor that happens to be gluten-free. It’s sturdy, lightly sweet, and comes together pretty quickly for a cornbread that’s good on its own, or crumbled up into stuffing! Ingredients: 4 … Continue reading →

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Gluten-Free Yellow Cake with Chocolate Frosting

Posted on May 17, 2017 by sparecake

I’ve been getting lucky with great textured gluten-free baked goods lately, and this is another example! The cake feels somehow dense and fluffy at the same time, and the frosting is super light, fluffy, and delicious. This is a good … Continue reading →

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Polenta Grilled Cheese

Posted on May 10, 2017 by sparecake

Grilled cheese is hard to do wrong, and this is another delicious way to do it right! The polenta makes a nice change from your usual grilled bread, matching well with the gooey melted cheese and providing it’s own flavor … Continue reading →

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