Tag Archives: gluten free

BBQ Chicken Pot Pie

Combining everything good, with not-a-ton of hands-on time? Sign me up! This makes a lot of food for a single person to eat alone, but I have enjoyed the challenge. Ingredients: Chicken Layer: 3 chicken breasts 3/4 cup smoky flavored … Continue reading

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Maple Apple Upside-Down Cake (gf optional)

The blog where I read this recipe made it quite clear that she had had a bad experience using a springform pan for this recipe, and not to trust them. I foolishly thought that my (actually sort of tart-pan-ish, removable … Continue reading

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Margherita Empanadas

I’m a big fan of empanadas, and these were a new flavor of empanada for me! For the crust I’ve used a pie dough made of the remains of the Artisanal Gluten-Free Cooking flour blend from last week, but you … Continue reading

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Gluten-Free Brownies

Tasty brownies that go well with ice cream, especially banana ice cream! They’re quite chocolate-y, sturdy without being a weird gf-y texture, and benefit from the cup of caramel chips I threw in! These brownies use a small amount of … Continue reading

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Creamy Cinnamon Chip Cheesecake

The apple bundt I made recently was originally something I made intending to use up some cinnamon chips, but I completely forgot to add them, which was for the best, as they would have been overkill in an already great … Continue reading

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Korean Popcorn Chicken

I don’t think I’d ever made fried chicken before, and I certainly hadn’t made double fried chicken, but I’m glad I finally did because this was a very, very good dinner. When I made this, we used way more rice … Continue reading

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Old-Fashioned Cornbread (gluten-free)

It’s a cornmeal-only cornbread, that gives you a great corn flavor that happens to be gluten-free. It’s sturdy, lightly sweet, and comes together pretty quickly for a cornbread that’s good on its own, or crumbled up into stuffing! Ingredients: 4 … Continue reading

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Gluten-Free Yellow Cake with Chocolate Frosting

I’ve been getting lucky with great textured gluten-free baked goods lately, and this is another example! The cake feels somehow dense and fluffy at the same time, and the frosting is super light, fluffy, and delicious. This is a good … Continue reading

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Polenta Grilled Cheese

Grilled cheese is hard to do wrong, and this is another delicious way to do it right! The polenta makes a nice change from your usual grilled bread, matching well with the gooey melted cheese and providing it’s own flavor … Continue reading

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Chocolate Financiers

I had never heard of financiers until my friend Danielle recommended this recipe to me, but they are apparently small and tasty! These ones are dark and richly chocolate, and can go from ingredients in cabinets to cooling in about … Continue reading

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