Some really delicious ingredients, and some really straightforward directions for these here cookies. Which was good, as I made these while doing about 700 other things at the same time, and they were too simple to screw up!

Ingredients:

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix, straight from the package
• 1/4 cup malt powder
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/4 cups flour
• 1 cup chocolate chips

Preheat your oven to 350 degrees. Line to baking sheets with parchment and set aside.

Cream the butter and sugars until light and fluffy, then beat in the pudding and malt powder.

Add the eggs and vanilla and beat until smooth.

Add the baking soda and flour and beat until evenly mixed, then beat in the chocolate chips.

Scoop inch-wide balls onto the prepared baking sheets.

Bake 8-10 minutes, rotating in the middle. Mine were probably a bit larger than an inch, so I gave them 12 minutes to make sure they were cooked.

They deflate some, several minutes after baking.

Let cool on the pan, and enjoy!

Malt Chocolate Chip Pudding Cookies

From Lovin’ From The Oven.

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding mix, straight from the package
• 1/4 cup malt powder
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/4 cups flour
• 1 cup chocolate chips

Preheat your oven to 350 degrees. Line to baking sheets with parchment and set aside.

Cream the butter and sugars until light and fluffy, then beat in the pudding and malt powder. Add the eggs and vanilla and beat until smooth, followed by the baking soda and flour, and finally the chocolate chips.

Scoop inch-wide balls onto the prepared baking sheets. Bake 8-10 minutes, rotating in the middle. Let cool on the pan, and enjoy!