Tag Archives: Cookies

Chocolate Malted Cookies

There’s a lot going on in these cookies, and all of it’s good. Chocolate chips, chocolate pudding mix, and malted milk powder work together to make something really super delicious and simple to throw together. Ingredients: 2 1/2 cups all … Continue reading

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Outrageous Chocolate Chip Cookies

So, first off, ‘outrageous’ was part of the title in the cookbook I got this from, it’s not my personal judgement. Secondly, this cookbook was an Amish cookbook, and the Amish don’t seem to mess around with volume of food. … Continue reading

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Ice Cream Sandwiches

Summer is here (except for the days when it feels like it’s not?) so it’s time for ice cream! The ice cream recipe itself allows for a lot of variations for personal preference, and then once frozen it stays soft … Continue reading

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Brown Butter Cinnamon Crinkle Cookies

Tasty little cookies, different than the traditional crinkle cookies. This dough requires refrigerating to get to a texture you can roll into balls, and after getting them rolled and covered in powdered sugar I threw them in the freezer to … Continue reading

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Salted Tahini Chocolate Chip Cookies

These cookies use tahini as a replacement for peanut butter to provide a more ‘grown up’ flavor that at first may seem just a bit odd, but quickly becomes a new favorite. The recipe calls for freezing the dough before … Continue reading

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Peanut Butter and Oatmeal Cookie Swirled Brownies

There’s a lot going on in this pan, and it’s a good mess of a combination! Some fudgey, chocolately brownies, blobs of oatmeal cookie, and peanut butter mixing through it all. All delicious things! Ingredients: Brownie: 10 tablespoons unsalted butter … Continue reading

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Malted Chocolate Chip Cookies

These cookies are super good, but I kind of wish I had seen this blog from King Arthur Flour a week earlier, because maybe if I had frozen some of the dough, I wouldn’t have eaten 39 cookies myself in … Continue reading

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Peanut Butter Banana Chocolate Cookies

Another cookie, because I decided I needed peanut butter chips in things. These are soft and relatively thick, and there’s enough banana in the batter that all the different flavors are noticeable, which is the ideal. I actually baked them … Continue reading

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Orange Cookies

Another old recipe, this one’s from a 1937 Ohio cookbook available online. They went over very well at the board meeting I brought them to, people took thirds at a program that night, and they made a good lunch the … Continue reading

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Butterscotch Cookies

Despite the name, these cookies have no butterscotch chips or anything, just a lot of brown sugar and butter. The recipe is from a 1937 cookbook, so I’ve been making them at work (at my depression era farm). If you … Continue reading

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