Monthly Archives: March 2013

French Silk Pie

Super simple, not very many ingredients, but dang. This is one smooth, chocolatey delight. Ingredients: 1 cup butter, room temperature 1 1/2 cups sugar 4 tablespoons cocoa powder 3 teaspoons vanilla, divided 4 eggs, room temperature 1 prebaked pie crust, … Continue reading

Posted in Dessert | Tagged , , , | 2 Comments

Gluten-Free Burger Buns

Here are some burger buns that were nicely sturdy – they didn’t crumble at all when being cut, and didn’t get soggy when holding sloppy joes. Pretty convenient! Ingredients: 2 cups brown rice flour 1 cup tapioca starch 1 tablespoon … Continue reading

Posted in Bread | Tagged , , | Leave a comment

Gluten-Free Pull-Apart Cinnamon Raisin Biscuits

Other than one cake a few years ago, I think this was the first baked good I’ve made in a crock pot, and it came out nicely! Ingredients: 1 cup brown rice flour 1 cup arrowroot starch (if you see … Continue reading

Posted in Brunch, Dessert | Tagged , , , , | 2 Comments