Monthly Archives: April 2013

Orange Chicken

Easy peasy chicken that isn’t the best looking, but tastes really good! Ingredients: 3 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 small onion, peeled and diced 1/2 cup orange juice 3 tablespoons orange marmalade 1 tablespoon brown … Continue reading

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S’mores Truffles

As promised Monday, something to do with graham crackers! Bonus: It’s something chocolatey! Ingredients: 12 ounces milk chocolate, chips or finely chopped 1/2 cup heavy cream pinch salt 1 teaspoon vanilla extract 1 cup mini marshmallows 6-7 graham crackers, roughly … Continue reading

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Gluten-Free Graham Crackers

I made these this weekend as an ingredient for another recipe, that I’ll share Wednesday. If you’re gluten-free, better make these now, and be ready for that! And if you can eat regular ones…well, this would be a decently easy … Continue reading

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