Monthly Archives: May 2013

Peanut Butter Reese’s Cookies

Posted on May 6, 2013 by sparecake

This seems like a pretty obvious flavor combination. The cookies themselves are puffy and thick, but light and don’t make you feel gross when you inevitably eat too many of them, and the Reese’s are…Reese’s. So, good. Ingredients: 8 tablespoons … Continue reading →

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Apple Strudel Monkey Bread

Posted on May 3, 2013 by sparecake

This is one I’m pretty pleased with myself about. Like Wednesday’s Chorizo and Manchego Rolls, this was one where a recipe (KAF’s Apple-Cinnamon Pull-Apart Rolls) got me thinking, but then I went another way and made things up. Ingredients: Dough: … Continue reading →

Posted in Bread, Breakfast, Brunch, Dessert | Tagged , , , | 2 Comments

Chorizo and Manchego Rolls

Posted on May 1, 2013 by sparecake

Last year when I was scrolling through yeastspotting, I saw these rolls and loved how they looked. I’m not hugely into the texture peanut butter gets when baked inside things, though, so I decided on a different filling. And then, … Continue reading →

Posted in Dinner | Tagged , , , , , | 1 Comment