Tag Archives: Chorizo

Chorizo and Manchego Rolls

Last year when I was scrolling through yeastspotting, I saw these rolls and loved how they looked. I’m not hugely into the texture peanut butter gets when baked inside things, though, so I decided on a different filling. And then, … Continue reading

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Cast Iron Pizza

While Chicago style pizza is not my absolute favorite (nothing compares to Windham House of Pizza, obviously), I do appreciate a good thick crust pizza now and again. Now that I have a cast iron pan, I can make a … Continue reading

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Lasagna Cupcakes

Last February a friend sent me an article about lasagna cupcakes. That idea’s been bouncing around in my head since then, but this week I finally made them. I used this as a reason to make tomato sauce for the … Continue reading

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