Now, there’s nothing especially unique or crazy about this soup, but sometimes maybe it’s good to remember you can make something healthy, tasty, and filling with pretty minimal effort? Thanks to a food processor with a grating plate, prepping the ingredients for this soup takes about 2 minutes, and the rest of the hands-on time isn’t much longer!

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 pounds ground turkey
• 1 10.75 ounce can of reduced sodium condensed tomato soup
• 2 carrots, shredded
• 2 zucchini, shredded
• 1 medium onion, shredded
• 2 cloves garlic, minced
• 32 ounces chicken broth

Heat the oil in a large pot over medium-high heat, then add the turkey and cook until browned and cooked through, breaking the meat up as you go.

Add in the tomato soup, then all the vegetables.

Add the chicken broth and bring to a boil.

Let it come to a boil, then cover, lower the heat to a simmer, and simmer half an hour before serving.

Turkey Vegetable Soup

• 1 tablespoon olive oil
• 1 1/2 pounds ground turkey
• 1 10.75 ounce can of reduced sodium condensed tomato soup
• 2 carrots, shredded
• 2 zucchini, shredded
• 1 medium onion, shredded
• 2 cloves garlic, minced
• 32 ounces chicken broth

Heat the oil in a large pot over medium-high heat, then add the turkey and cook until browned and cooked through, breaking the meat up as you go. Add in the tomato soup, then all the vegetables. Add the chicken broth, let it come to a boil, then cover, lower the heat to a simmer, and simmer half an hour before serving.