The name for this is technically a lie, as we didn’t eat it in bowls, but you certainly could! It’s pretty much what you’d find inside an egg roll, but without the effort of wrapping and frying for actual egg rolls. In fact, it’s a really quick meal to throw together, and quite tasty. It’s enough for 4 or 5 for dinner, probably, or if you want to stretch it further you could serve it with some white rice.
This is another one where one real easy change (using gluten-free soy sauce) makes the whole meal easily gf!
Ingredients:
- 1 pound ground pork sausage (or ground turkey)
- 1 bag coleslaw mix
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions (if you’ve got kitchen shears, I find that the easiest way to chop up green onions quite quickly)
- 1 tablespoon sesame oil
In a large skillet, cook the sausage over medium heat, stirring frequently to break it up, until it’s cooked through.
Ground turkey, as I’m trying to feel healthy.
Add the coleslaw mix, garlic, ginger, and soy sauce to the sausage and stir together.
Continue to cook 3-4 minutes until the coleslaw mix has begun to soften, then remove from the heat and sprinkle on the green onions and sesame oil.
Serve, in a bowl and/or with rice if you like!
So many delicious things just look like a mess…
Egg Roll Bowls
Very slightly adapted from Buns In My Oven.
- 1 pound ground pork sausage (or ground turkey)
- 1 bag coleslaw mix
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
In a large skillet, cook the sausage over medium heat, stirring frequently to break up the sausage, until it is cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the sausage and stir together. Continue to cook 3-4 minutes until the coleslaw mix has begun to soften, then remove from the heat and sprinkle on the green onions and sesame oil. Serve promptly.
sparecake 