Tag Archives: rye flour

Rye Raisin Bread

A flavorful bread, the raisins are sweet but the molasses in the dough just adds flavor, not additional sweetness. It was nice! Ingredients: Sponge: 2 cups rye flour 1 package dry yeast 1 1/2 cups hot water (120-130 degrees) Dough: … Continue reading

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Rye Crumble Bars

There’s a metropark near me with a historic, water-powered mill. Eventually once my work is growing crops, they’ll be able to mill them for us (VERY COOL), but in the meantime, they’re already doin’ their thing with grains from elsewhere. … Continue reading

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