Flourless PB&C Bars

A huge batch of very peanut butter-y oat bars with both chocolate chips and Reese’s Pieces. These will be very popular with anyone you give them to (give or take a peanut allergy..)!

Ingredients:

  • 2/3 cup salted butter, at room temp
  • 2 cups packed light brown sugar
  • 1 1/3 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 2 cups peanut butter (I prefer creamy but either way)
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup Reese’s Pieces

Preheat your oven to 350 degrees. Lightly grease a 13×18″ half sheet pan and set aside.

Beat together the butter and both sugars until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Add the vanilla and baking soda and beat again until well combined.

Add the peanut butter and stir in by hand with a rubber spatula.

Stir in the oats, then the chocolate chips, then turn out into the prepared pan.

Spread the dough evenly, pressing it into a flat layer filling the whole pan.

Sprinkle the Reese’s Pieces evenly over the top and gently press them into the dough.

Bake 15-17 minutes, until lightly golden and no longer moist looking. Cool completely in the pan before cutting.

Flourless PB&C Oat Bars

From Brow Eyed Baker.

  • 2/3 cup salted butter, at room temp
  • 2 cups packed light brown sugar
  • 1 1/3 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 2 cups peanut butter
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup Reese’s Pieces

Preheat your oven to 350 degrees. Lightly grease a 13×18″ half sheet pan and set aside.

Beat together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and baking soda and beat again until well combined.

Add the peanut butter and stir in by hand with a rubber spatula. Stir in the oats, then the chocolate chips, then turn out into the prepared pan. Spread the dough evenly, pressing it into a flat layer filling the whole pan. Sprinkle the Reese’s Pieces evenly over the top and gently press them into the dough.

Bake 15-17 minutes, until lightly golden and no longer moist looking. Cool completely in the pan before cutting.

Advertisements

About sparecake

My name's Corinne, and I like cake, cookies, and chocolate! Also, non-c-things such as ponies, Star Trek, and biking. I write a food blog and a blog about life, wide open spaces, and museum work. Nice to meet you!
This entry was posted in Dessert and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.