Tag Archives: gochujang

Yak Gochujang (Stir-Fried Gochujang)

You may have noticed over the months/years, but I super love gochujang. Mary Kate sent me this recipe a while ago, for just that reason! This makes a sauce that is ~50% gochujang, which means it’s borderline hotter than I … Continue reading

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Honey Garlic Baked Cauliflower

So, even if there’s no way you’re ever going to eat a cauliflower-based food, stick with this one for the sauce, which would go equally wonderfully on chicken nuggets or fried whatever-meat. The sauce is so wonderful, though, that even … Continue reading

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Gochujang Roasted Butternut Squash

A friend sent me this recipe, and then also told me what she used the resulting squash in, and I gotta say…her recommendations work very well! What didn’t work were the proportions in the original recipe, but we can always … Continue reading

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Korean Chicken Sandwiches with Braised Kale & Kimchi

My (now-ex)coworker Kimberly and I both like Korean food, and while my Korean friend laughed and wondered what the heck this was when I showed her this recipe, it at least was a good excuse for Kimberly and I to … Continue reading

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Daeji Bulgogi

I can’t even tell you how super pleased I was the night I made this Korean pork dish – it was so fantastically delicious I was caught off guard! The dish is just spicy enough to leave your mouth warm, … Continue reading

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