These were some good chocolatey brownies! When they were still hot from the oven, they were weirdly unsatisfyingly insubstantial feeling, but once cooled they were more dense and good!

Ingredients:

• 1/4 cup + 2 tablespoons coconut oil or butter
• 1 cup chopped chocolate or chocolate chips
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tablespoons Dutch processed cocoa powder
• 3 tablespoons arrowroot powder or corn starch (I used corn starch)

Preheat oven to 350. Line an 8×8″ pan with parchment or nonstick foil, grease, and set aside. Combine the butter and chocolate in a microwave safe bowl and gently melt, stirring until smooth.

Whisk sugars into the mixture.

Add the eggs, one at a time, then the cocoa powder and arrowroot/corn starch. Stir really well, to avoid graininess.

Pour the batter into the prepared dish, and bake 20-25 minutes. Cool in the pan completely, slice, and serve.

Flourless Brownies

From Big Man’s World.

• 1/4 cup + 2 tablespoons coconut oil or butter
• 1 cup chopped chocolate or chocolate chips
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tablespoons Dutch processed cocoa powder
• 3 tablespoons arrowroot powder or corn starch

Preheat oven to 350. Line an 8×8″ pan with parchment or nonstick foil, grease, and set aside. Combine the butter and chocolate in a microwave safe bowl and gently melt, stirring until smooth.

Whisk sugars into the mixture, followed by the eggs, one at a time, then the cocoa powder and arrowroot/corn starch. Stir well.

Pour the batter into the prepared dish, and bake 20-25 minutes. Cool in the pan completely, slice, and serve.