Category Archives: Bread

Swirl Bread

Posted on June 7, 2011 by sparecake

This recipe started off as cinnamon raisin bread, but has since gotten a lot more open for creativity and…chocolate, basically. Yeees please.  The bread goes well with cinnamon sugar and raisins, cinnamon sugar and chocolate, asiago cheese (with or without … Continue reading →

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Cinnamon Sugar Pull-Apart Bread

Posted on May 25, 2011 by sparecake

Here’s a shocking turn of events: a bread product I think is delicious! This cinnamon sugar pull-apart bread would be great to have at a brunch, as everyone can just wander by and pull off a few slices between grabbing … Continue reading →

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Super Bread

Posted on May 22, 2011 by sparecake

Editing to add a 7 year later picture, as time/experience making bread has made me less likely to way over-flour things, so my doughs are less likely to be dry and wrinkley like in this post. Super Bread is a … Continue reading →

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