Tag Archives: Cinnamon

(Triple) Maple Cinnamon Cupcakes

Posted on December 29, 2021 by sparecake

I hope you’re ready to lean hard into maple flavored things today! I got a stuffed cupcake cookbook from my Secret Santa, and it doesn’t mess around! This is going to seem like a huge ingredient list, but you use … Continue reading →

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Cinnamon Toast Crunch Apple Slice

Posted on June 23, 2021 by sparecake

I’d never heard of apple slice before, but it’s apparently just a huge slab of apple pie, so we’re off to a good start. The traditional version has crushed corn flakes in it, but this recipe (smartly) uses Cinnamon Toast … Continue reading →

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Cinnamon Sweet Bread

Posted on February 28, 2014 by sparecake

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. Or, as they’d have us say: Beauty … Continue reading →

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Conchas

Posted on February 21, 2014 by sparecake

I’ve had some version or other of these bookmarked for years. A lot of the stuff I have bookmarked is more challenging in my Greek kitchen than it will be when I get back to the US, so this, which … Continue reading →

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Chocolate-Cinnamon Coffee Cake

Posted on November 20, 2013 by sparecake

The last thing I did Sunday night was google ‘breakfast cake recipe’. Made for a good Monday morning! Ingredients: 1 stick unsalted butter, room temperature 2 ounces bittersweet chocolate, chopped 3/4 teaspoon ground cinnamon 1 cup sugar, divided 2 cups … Continue reading →

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Mock Sahlep

Posted on March 29, 2013 by sparecake

With the third season of Game of Thrones getting super close, I was poking around Inn at the Crossroads, the official GOT food blog. Because of course one of those exists. A few things caught my eye, with this being … Continue reading →

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Cinnamon Sugar Pull-Apart Bread

Posted on May 25, 2011 by sparecake

Here’s a shocking turn of events: a bread product I think is delicious! This cinnamon sugar pull-apart bread would be great to have at a brunch, as everyone can just wander by and pull off a few slices between grabbing … Continue reading →

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